I decided to stop by the State Farmer's Market today to see if anyone was selling corn yet. It usually doesn't start coming in until around the Fourth of July. But lo and behold, there were four vendors with their pickup trucks laden with ears. Can't wait for supper!
2 comments:
We stopped by the Farmers Market on Saturday morning. Corn and peaches seemed to be the hottest items so we got a little of both. The corn was good, but the ears hadn't filled out completely yet. Like you said, it should be truly ready around the 4th of July.
Ours turned out to be pretty good. There were a few "bare patches" on some of the cobs, but the kernels that were there were plump and tender. We got a good batch, I suppose. I'll be going back 4th of July weekend for sure. Glad you got some!
Post a Comment